Adough kneader machineis a kitchen or commercial appliance used to mix and knead dough automatically. It saves time and labor compared to manual kneading and ensures consistent dough quality. These machines are commonly used in bakeries, restaurants, and home kitchens.
Key Features:
Stainless steel bowlfor hygiene and durability
Powerful motorfor efficient kneading
Rotating arms or spiral hooksthat simulate hand-kneading
Timer and speed controlfor customized operation
Different capacitiesavailable (e.g., 5 kg, 10 kg, 20 kg) for various needs
Applications:
Bread dough
Pizza dough
Roti/paratha dough
Pastry and cake batter (in some models)
Benefits:
Saves time and effort
Ensures uniform mixing
Increases productivity in commercial kitchens
Price: